草莓醬衝出信息流：UI 鎖死局部溢出

提示詞

STRICT COMPOSITION LOCK:
Treat the reference image as a locked photographic plate. Preserve the exact position, size, shape, and orientation of the jar, label, existing jam pool, toast, black-gloved hand, white backgrounds, and black social-media UI.

The existing jam pool on the upper white surface must retain its original footprint, outer contour, and location. Do not expand, slide, reshape, or reposition it. Keep the jar, hand, and toast completely still. No camera movement, zoom, cuts, or reframing.

ONLY ANIMATE THE OVERFLOW AND ITS ACCUMULATION:
The only source of motion is the frontmost jam tip already protruding over the upper image boundary. Extend this exact tip downward into a glossy, continuous strawberry-jam stream. Keep its attachment point fixed at the same image coordinates throughout the video.

Only the small overhanging tip may deform into the falling stream; the rest of the existing surface pool remains visually unchanged. Do not create a new pouring origin, shift the pool, or leave a duplicated static tip behind.

FLOW PATH:
The stream falls straight downward from the fixed tip, passes visibly IN FRONT OF the black UI bar, and lands on the area of toast directly beneath it.

The black bar is a background graphic, not a physical barrier. The stream naturally occludes only the text or icons directly behind it. Preserve all UI text, engagement numbers, and icons exactly in place, without distortion.

REALISTIC JAM PHYSICS:
Thick but pourable, glossy strawberry jam with fine seeds and tiny fruit flecks. The stream elongates and narrows naturally under gravity while remaining continuously attached to the original tip.

Once it reaches the toast, the jam folds onto itself and gradually accumulates into a glossy mound at the fixed landing point, slowly spreading a short distance across the bread texture. Do not move the toast to distribute it. No instant full coating, watery splashes, disconnected blobs, or rigid rubber-like stretching.

TIMELINE:
0–2s: The existing overhanging tip stretches straight down across the foreground of the black bar and reaches the stationary toast.
2–10s: A continuous stream pours from the same fixed origin onto the same landing area. Jam visibly builds up and slowly spreads locally on the toast. All other elements remain locked.

AUDIO:
Subtle, synchronized viscous pouring and sticky contact sounds. No music or speech.

PRIORITY:
Preserve the original image composition. Animate only the small overflowing tip, the falling jam stream, and the jam accumulating on the bread.

中文翻譯

嚴格構圖鎖定：
將參考圖像視爲一塊鎖定的攝影底板。保持罐子、標籤、現有果醬灘、吐司、戴黑色手套的手、白色背景和黑色社交媒體 UI 的準確位置、大小、形狀和朝向不變。

上方白色表面上現有的果醬灘必須保持其原有的佔地範圍、外輪廓和位置。不得擴展、滑動、改變形狀或重新定位它。讓罐子、手和吐司完全靜止不動。無鏡頭運動、無變焦、無剪切、無重新取景。

僅對溢出部分及其堆積做動畫：
唯一的運動來源是最前方、已經突出於圖像上邊界的果醬尖端。將這個確切的尖端向下延伸成一條有光澤、連續的草莓果醬流。在整個視頻過程中，將其附着點固定在相同的圖像座標處。

只有這個小小的懸垂尖端可以變形爲下落的果醬流；現有表面果醬灘的其餘部分在視覺上保持不變。不得創建新的傾倒起點、移動果醬灘，或留下一個重複的靜止尖端。

流動路徑：
果醬流從固定尖端垂直向下墜落，明顯地經過黑色 UI 條的前方，並落在地正下方的那塊吐司區域上。

黑色條是背景圖形，不是實體屏障。果醬流只自然地遮擋其正後方的文字或圖標。保持所有 UI 文字、互動數據和圖標完全原位，不得變形。

逼真的果醬物理：
濃稠但可傾倒、有光澤的草莓果醬，帶有細小的籽和微小的果粒。果醬流在重力作用下自然拉長、變細，同時始終連續附着在原始尖端上。

一旦到達吐司，果醬會自行摺疊，並在固定落點逐漸堆積成一團有光澤的果醬堆，緩慢地在麪包紋理上擴散一小段距離。不要移動吐司來攤開它。無瞬間全覆蓋、無稀薄飛濺、無斷開的團塊、無僵硬橡膠般的拉伸。

時間線：
0–2 秒：現有的懸垂尖端筆直向下拉伸，越過黑色條的前景，到達靜止的吐司。
2–10 秒：一股連續的果醬流從同一固定起點傾瀉到同一落點區域。果醬明顯堆積並在吐司上緩慢局部擴散。所有其他元素保持鎖定。

音頻：
微妙的、同步的粘稠傾倒聲和黏着接觸聲。無音樂或人聲。

優先級：
保持原始圖像構圖。僅對小小的溢出尖端、下落的果醬流以及麪包上堆積的果醬做動畫。

溯源

原作者

miacyrnswy

發佈日期

2026-09-15

原始出處

查看原帖 ↗

收錄來源

xianyu110/awesome-gpt-image2.5 · 2099801749163012364 · MIT