Food Anime Storyboard Generator

提示詞

Create a professional anime production storyboard sheet for a **15-second cooking animation featuring authentic Edo-style Sushi (江戸前寿司 / 握り寿司)**.

The cooking process should accurately reflect professional Tokyo high-end sushi restaurant techniques while delivering elegant anime-style food presentation and a **calm early summer atmosphere in a refined Tokyo sushi counter setting (初夏・静謐な高級寿司店の空気感)**.

The storyboard should depict the complete preparation process of **maguro (tuna), toro (fatty tuna), and unagi (eel)** sushi while maintaining strict visual continuity across all panels.

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# Workflow Adaptation Rule

Before creating the storyboard:

1. Follow authentic Edo-mae sushi counter workflow
2. Separate fish preparation, rice shaping, and nigiri assembly stages
3. Emphasize craftsmanship and hand technique
4. Highlight maguro, toro, and unagi equally
5. Build toward final plated sushi as the hero composition
6. Maintain strict continuity of counter, lighting, and tools

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# Realism and Culinary Accuracy Rules

Prioritize authentic sushi craftsmanship:

* Precise slicing of maguro and toro
* Hand-formed sushi rice (shari)
* Clean, minimal unagi handling
* Realistic weight, pressure, and texture of food

Avoid all exaggerated or stylized effects.

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## Ingredient Preparation Rules

* Maguro: clean block slicing into uniform nigiri portions
* Toro: delicate slicing emphasizing marbling texture
* Unagi: already grilled kabayaki, cut into sushi topping size

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## Unagi Correct Technique Rule (FINAL)

For unagi nigiri:

* Grilled eel (kabayaki) is placed on top of hand-formed sushi rice
* After the nigiri is fully formed, the chef applies tare sauce **using a brush directly on the surface of the eel**
* Brush movement is slow, precise, and minimal
* No pre-dipping in sauce
* No cutting during final assembly
* Focus on glossy finish and craftsmanship, not drama

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## Liquid Realism Rules

* Sauce is applied as a thin controlled glaze via brush
* No drip

中文翻譯

爲一部**15 秒的烹飪動畫創作一份專業的動畫製作分鏡表，該動畫以正宗江戶前壽司（江戸前壽司 / 握り壽司）爲主題**。

烹飪過程應準確體現東京高端壽司店的專業技法，同時呈現優雅的動畫風格美食表現，以及**精緻東京壽司吧臺場景中寧靜的初夏氛圍（初夏・靜謐な高級壽司店の空気感）**。

分鏡應描繪 **maguro（金槍魚）、toro（金槍魚腹肉）和 unagi（鰻魚）** 壽司的完整製作過程，同時在所有畫面中保持嚴格的視覺連貫性。

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# 工作流適配規則

在創建分鏡之前：

1. 遵循正宗的江戶前壽司吧檯工作流程
2. 將魚類處理、醋飯塑形與握壽司組裝階段分開
3. 強調手藝與手工技法
4. 同等突出 maguro、toro 和 unagi
5. 逐步推進，以最終裝盤的壽司作爲主視覺構圖
6. 保持吧檯、燈光與工具的嚴格連貫性

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# 寫實與烹飪準確性規則

優先呈現正宗的壽司手藝：

* maguro 與 toro 的精準切片
* 手捏壽司醋飯（shari）
* 乾淨、簡潔的 unagi 處理
* 食物真實的重量感、壓力感與質感

避免一切誇張或風格化的效果。

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## 食材準備規則

* Maguro：整塊乾淨切片，切成均勻的握壽司份量
* Toro：細膩切片，突出霜降紋理
* Unagi：已烤好的蒲燒，切成壽司配料大小

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## Unagi 正確技法規則（最終）

對於 unagi 握壽司：

* 烤鰻魚（蒲燒）放置在手捏壽司醋飯之上
* 握壽司完全成形後，廚師**用刷子直接將 tare 醬汁塗抹在鰻魚表面**
* 刷子動作緩慢、精準且幅度最小
* 不得事先浸入醬汁
* 最終組裝時不得切割
* 着重光澤質感與手藝，而非戲劇化效果

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## 液體寫實規則

* 醬汁通過刷子以薄而可控的淋面方式塗抹
* 不得滴落

溯源

原作者

tanabe_fragm

發佈日期

2026-06-10（由推文 ID 反解）

原始出處

查看原帖 ↗

收錄來源

EvoLinkAI/awesome-gpt-image-2-API-and-Prompts · 2064510342328353143 · CC0-1.0