GPT-Image-2 Dessert Poster Prompt

提示詞

Output a single independent 4:5 vertical commercial poster, no collage, no multi-grid generation. Use an original fictional brand, do not imitate existing brand packaging, logos, or advertisements. Text should only use the brand name, main title, and category explicitly listed in the prompt, do not fabricate prices, award information, parameters, dates, origins, or slogans. The image should reach a level of completion suitable for creative direction review, with realistic structure, credible materials, clear layout, and no watermarks.

Theme: Dessert audit sample. Original brand "SOFT LAB", product "CARAMEL PUDDING", main title "MELT".

Use a warm cream-colored seamless background. Place a real caramel pudding slightly below center, with a smooth surface featuring fine air bubbles, caramel sauce flowing slowly down one side, and soft contact shadows on the white porcelain plate. In the middle background, stand four thick but not exaggerated cream-colored letters "MELT", with letter material resembling cooled fine sugar frost.

Core composition type: "Single Dessert - Temperature Direction - Typeface Gradient". Establish a clear temperature change from left to right: M remains dry crystalline; E edges show slight caramel wetness; L lower part slightly softens; T's bottom corner contacts caramel sauce and slowly melts. Changes must be continuous, restrained, and gravity-compliant, with all four letters remaining fully readable. Use two or three extremely thin hand-drawn arrows to annotate "Cooling / Contact / Softening", do not add long explanations. Write "SOFT LAB" at the top, "CARAMEL PUDDING" at the bottom.

Colors should only use cream white, caramel brown, and a small amount of dark coffee. Avoid multiple desserts, food splashes, exaggerated lava, cartoon expressions, recipe information, prices, promotional stickers, or children's illustrations.

中文翻譯

輸出單張獨立的 4:5 豎版商業海報，禁止拼貼或多網格生成。使用原創虛構品牌，不得模仿現有品牌的包裝、Logo 或廣告。文本僅可使用提示詞中明確列出的品牌名稱、主標題和品類，嚴禁捏造價格、獎項信息、參數、日期、產地或標語。圖像需達到適合創意總監審覈的完成度，具備真實結構、可信材質、清晰佈局且無水印。

主題：甜點審計樣本。原創品牌 "SOFT LAB"，產品 "CARAMEL PUDDING"（焦糖布丁），主標題 "MELT"。

採用暖奶油色無縫背景。將真實的焦糖布丁放置在略低於中心的位置，表面光滑並帶有細微氣泡，焦糖醬緩慢沿一側流下，白色瓷盤上呈現柔和的接觸陰影。在中景處，豎立四個厚實但不誇張的奶油色字母 "MELT"，字母材質類似冷卻後的細砂糖霜。

核心構圖類型：“單一甜點 - 溫度方向 - 字體漸變”。建立從左至右清晰的溫度變化：M 保持乾燥結晶狀態；E 邊緣顯示輕微的焦糖溼潤感；L 下部略微軟化；T 的底角接觸焦糖醬並緩慢融化。變化必須連續、剋制且符合重力規律，確保四個字母完全可讀。使用兩到三個極細的手繪箭頭標註“冷卻 / 接觸 / 軟化”，不要添加冗長解釋。頂部書寫 "SOFT LAB"，底部書寫 "CARAMEL PUDDING"。

顏色僅限使用奶油白、焦糖棕和少量深咖啡色。避免多種甜點、食物飛濺、誇張的熔巖效果、卡通表情、食譜信息、價格、促銷貼紙或兒童插畫風格。

溯源

原作者

蛋黄堡

發佈日期

2026-10-16

原始出處

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收錄來源

YouMind-OpenLab/awesome-gpt-image-2 · 36537 · CC-BY-4.0