草莓酱冲出信息流：UI 锁死局部溢出

提示词

STRICT COMPOSITION LOCK:
Treat the reference image as a locked photographic plate. Preserve the exact position, size, shape, and orientation of the jar, label, existing jam pool, toast, black-gloved hand, white backgrounds, and black social-media UI.

The existing jam pool on the upper white surface must retain its original footprint, outer contour, and location. Do not expand, slide, reshape, or reposition it. Keep the jar, hand, and toast completely still. No camera movement, zoom, cuts, or reframing.

ONLY ANIMATE THE OVERFLOW AND ITS ACCUMULATION:
The only source of motion is the frontmost jam tip already protruding over the upper image boundary. Extend this exact tip downward into a glossy, continuous strawberry-jam stream. Keep its attachment point fixed at the same image coordinates throughout the video.

Only the small overhanging tip may deform into the falling stream; the rest of the existing surface pool remains visually unchanged. Do not create a new pouring origin, shift the pool, or leave a duplicated static tip behind.

FLOW PATH:
The stream falls straight downward from the fixed tip, passes visibly IN FRONT OF the black UI bar, and lands on the area of toast directly beneath it.

The black bar is a background graphic, not a physical barrier. The stream naturally occludes only the text or icons directly behind it. Preserve all UI text, engagement numbers, and icons exactly in place, without distortion.

REALISTIC JAM PHYSICS:
Thick but pourable, glossy strawberry jam with fine seeds and tiny fruit flecks. The stream elongates and narrows naturally under gravity while remaining continuously attached to the original tip.

Once it reaches the toast, the jam folds onto itself and gradually accumulates into a glossy mound at the fixed landing point, slowly spreading a short distance across the bread texture. Do not move the toast to distribute it. No instant full coating, watery splashes, disconnected blobs, or rigid rubber-like stretching.

TIMELINE:
0–2s: The existing overhanging tip stretches straight down across the foreground of the black bar and reaches the stationary toast.
2–10s: A continuous stream pours from the same fixed origin onto the same landing area. Jam visibly builds up and slowly spreads locally on the toast. All other elements remain locked.

AUDIO:
Subtle, synchronized viscous pouring and sticky contact sounds. No music or speech.

PRIORITY:
Preserve the original image composition. Animate only the small overflowing tip, the falling jam stream, and the jam accumulating on the bread.

中文译文

严格构图锁定：
将参考图像视为一块锁定的摄影底板。保持罐子、标签、现有果酱滩、吐司、戴黑色手套的手、白色背景和黑色社交媒体 UI 的准确位置、大小、形状和朝向不变。

上方白色表面上现有的果酱滩必须保持其原有的占地范围、外轮廓和位置。不得扩展、滑动、改变形状或重新定位它。让罐子、手和吐司完全静止不动。无镜头运动、无变焦、无剪切、无重新取景。

仅对溢出部分及其堆积做动画：
唯一的运动来源是最前方、已经突出于图像上边界的果酱尖端。将这个确切的尖端向下延伸成一条有光泽、连续的草莓果酱流。在整个视频过程中，将其附着点固定在相同的图像坐标处。

只有这个小小的悬垂尖端可以变形为下落的果酱流；现有表面果酱滩的其余部分在视觉上保持不变。不得创建新的倾倒起点、移动果酱滩，或留下一个重复的静止尖端。

流动路径：
果酱流从固定尖端垂直向下坠落，明显地经过黑色 UI 条的前方，并落在地正下方的那块吐司区域上。

黑色条是背景图形，不是实体屏障。果酱流只自然地遮挡其正后方的文字或图标。保持所有 UI 文字、互动数据和图标完全原位，不得变形。

逼真的果酱物理：
浓稠但可倾倒、有光泽的草莓果酱，带有细小的籽和微小的果粒。果酱流在重力作用下自然拉长、变细，同时始终连续附着在原始尖端上。

一旦到达吐司，果酱会自行折叠，并在固定落点逐渐堆积成一团有光泽的果酱堆，缓慢地在面包纹理上扩散一小段距离。不要移动吐司来摊开它。无瞬间全覆盖、无稀薄飞溅、无断开的团块、无僵硬橡胶般的拉伸。

时间线：
0–2 秒：现有的悬垂尖端笔直向下拉伸，越过黑色条的前景，到达静止的吐司。
2–10 秒：一股连续的果酱流从同一固定起点倾泻到同一落点区域。果酱明显堆积并在吐司上缓慢局部扩散。所有其他元素保持锁定。

音频：
微妙的、同步的粘稠倾倒声和黏着接触声。无音乐或人声。

优先级：
保持原始图像构图。仅对小小的溢出尖端、下落的果酱流以及面包上堆积的果酱做动画。

溯源

原作者

miacyrnswy

发布日期

2026-09-15

原始出处

查看原帖 ↗

收录来源

xianyu110/awesome-gpt-image2.5 · 2099801749163012364 · MIT