提示詞
{
"style": "Clean minimalist recipe infographic",
"visual_aesthetic": {
"photography_style": "Top-down and 3-quarter angle food photography",
"design_language": "Nordic editorial cookbook aesthetic",
"background": "Warm beige / cream neutral",
"lighting": "Soft diffused light with gentle shadows",
"detail_level": "Photorealistic, ultra-sharp, 8K quality"
},
"layout": {
"composition": "Hero dish centered on a white ceramic plate or bowl",
"elements": [
"Ingredient icons in soft rounded frames",
"Minimal vector-style ingredient illustrations",
"Ingredient labels with quantities",
"Numbered step-by-step cooking flow with icons"
],
"typography": "Modern sans-serif, high readability",
"spacing": "Airy, balanced, uncluttered"
},
"recipes": [
{
"dish_name": "Traditional Polish Pierogi",
"dish_presentation": "Golden boiled dumplings stuffed with potato and farmer cheese, finished with butter and fresh chives",
"ingredients": [
{ "name": "All-purpose flour", "quantity": "2.5 cups" },
{ "name": "Potatoes", "quantity": "3 medium" },
{ "name": "Farmer cheese", "quantity": "200g" },
{ "name": "Onion", "quantity": "1 medium" },
{ "name": "Butter", "quantity": "40g" },
{ "name": "Salt", "quantity": "1 tsp" },
{ "name": "Water", "quantity": "0.75 cups" }
],
"steps": [
"Make the dough",
"Cook and mash the filling",
"Fill and fold pierogi",
"Boil until tender",
"Finish with butter"
],
"meta": {
"calories": "270 kcal / serving",
"time": "70 min",
"servings": 4
}
},
{
"dish_name": "Vinaigrette Salad",
"dish_presentation": "Vibrant diced root vegetables tossed in a light dressing, shaped and garnished with fresh herbs",
"ingredients": [
{ "name": "Beetroot", "quantity": "2 medium" },
{ "name": "Potatoes", "quantity": "2 medium" },
{ "name": "Carrots", "quantity": "1 medium" },
{ "name": "Pickled cucumbers", "quantity": "2 pcs" },
{ "name": "Green peas", "quantity": "1 cup" },
{ "name": "Sunflower oil", "quantity": "2 tbsp" },
{ "name": "Fresh dill", "quantity": "1 bunch" }
],
"steps": [
"Boil the vegetables",
"Cool and dice",
"Combine all ingredients",
"Dress the salad",
"Refrigerate and serve"
],
"meta": {
"calories": "180 kcal / serving",
"time": "30 min + chill",
"servings": 4
}
},
{
"dish_name": "Solyanka Soup",
"dish_presentation": "Hearty soup loaded with sliced mixed meats, briny olives, lemon, and fresh herbs, served in a ceramic bowl",
"ingredients": [
{ "name": "Mixed meats", "quantity": "400g" },
{ "name": "Onion", "quantity": "1 large" },
{ "name": "Pickles", "quantity": "3 pcs" },
{ "name": "Tomato paste", "quantity": "2 tbsp" },
{ "name": "Olives", "quantity": "0.5 cup" },
{ "name": "Garlic", "quantity": "2 cloves" },
{ "name": "Bay leaf", "quantity": "1 pc" },
{ "name": "Lemon", "quantity": "for serving" }
],
"steps": [
"Prepare the broth",
"Saute aromatics",
"Add meats and pickles",
"Season and simmer",
"Serve with lemon"
],
"meta": {
"calories": "320 kcal / serving",
"time": "90 min",
"servings": 5
}
}
]
}中文翻譯
{
"style": "乾淨極簡的食譜信息圖",
"visual_aesthetic": {
"photography_style": "俯拍與四分之三視角的美食攝影",
"design_language": "北歐編輯風格的食譜書美學",
"background": "溫暖米色 / 奶油色中性色調",
"lighting": "柔和漫射光，帶輕柔陰影",
"detail_level": "照片級寫實，超清晰，8K 畫質"
},
"layout": {
"composition": "主菜居中放置於白色陶瓷盤或碗中",
"elements": [
"置於柔和圓角邊框中的食材圖標",
"極簡矢量風格的食材插畫",
"帶分量的食材標籤",
"帶圖標的編號分步烹飪流程"
],
"typography": "現代無襯線字體，高可讀性",
"spacing": "通透、平衡、不雜亂"
},
"recipes": [
{
"dish_name": "Traditional Polish Pierogi",
"dish_presentation": "金黃色的水煮餃子，內餡爲土豆與農家奶酪，以黃油和新鮮細香蔥收尾",
"ingredients": [
{
"name": "All-purpose flour",
"quantity": "2.5 cups"
},
{
"name": "Potatoes",
"quantity": "3 medium"
},
{
"name": "Farmer cheese",
"quantity": "200g"
},
{
"name": "Onion",
"quantity": "1 medium"
},
{
"name": "Butter",
"quantity": "40g"
},
{
"name": "Salt",
"quantity": "1 tsp"
},
{
"name": "Water",
"quantity": "0.75 cups"
}
],
"steps": [
"Make the dough",
"Cook and mash the filling",
"Fill and fold pierogi",
"Boil until tender",
"Finish with butter"
],
"meta": {
"calories": "270 kcal / serving",
"time": "70 min",
"servings": 4
}
},
{
"dish_name": "Vinaigrette Salad",
"dish_presentation": "色彩鮮豔的根莖蔬菜丁，拌以清淡沙拉汁，塑形並以新鮮香草點綴",
"ingredients": [
{
"name": "Beetroot",
"quantity": "2 medium"
},
{
"name": "Potatoes",
"quantity": "2 medium"
},
{
"name": "Carrots",
"quantity": "1 medium"
},
{
"name": "Pickled cucumbers",
"quantity": "2 pcs"
},
{
"name": "Green peas",
"quantity": "1 cup"
},
{
"name": "Sunflower oil",
"quantity": "2 tbsp"
},
{
"name": "Fresh dill",
"quantity": "1 bunch"
}
],
"steps": [
"Boil the vegetables",
"Cool and dice",
"Combine all ingredients",
"Dress the salad",
"Refrigerate and serve"
],
"meta": {
"calories": "180 kcal / serving",
"time": "30 min + chill",
"servings": 4
}
},
{
"dish_name": "Solyanka Soup",
"dish_presentation": "用料紮實的濃湯，充滿切片混合肉類、鹹香橄欖、檸檬與新鮮香草，盛於陶瓷碗中",
"ingredients": [
{
"name": "Mixed meats",
"quantity": "400g"
},
{
"name": "Onion",
"quantity": "1 large"
},
{
"name": "Pickles",
"quantity": "3 pcs"
},
{
"name": "Tomato paste",
"quantity": "2 tbsp"
},
{
"name": "Olives",
"quantity": "0.5 cup"
},
{
"name": "Garlic",
"quantity": "2 cloves"
},
{
"name": "Bay leaf",
"quantity": "1 pc"
},
{
"name": "Lemon",
"quantity": "for serving"
}
],
"steps": [
"Prepare the broth",
"Saute aromatics",
"Add meats and pickles",
"Season and simmer",
"Serve with lemon"
],
"meta": {
"calories": "320 kcal / serving",
"time": "90 min",
"servings": 5
}
}
]
}
