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Ultra-realistic product photography of a rich strawberry soft-serve ice cream...

Ultra-realistic product photography of a rich strawberry soft-serve ice cream... — 1

提示詞

Ultra-realistic product photography of a rich strawberry soft-serve ice cream in a crispy waffle cone, styled with a clean, modern premium aesthetic. The soft serve is a vibrant natural pink, thick and creamy, sculpted into a smooth swirl with a softly curled peak, lightly topped with delicate strawberry dust or tiny fruit specks for a fresh, appetizing look. The cone has a rustic, crunchy texture with slightly uneven edges for an artisanal feel.
The background is soft beige with natural sunlight casting subtle leaf shadows, creating a calm, organic atmosphere. Include softly blurred greenery in the foreground for depth. The composition is minimal, balanced, and uses negative space effectively, similar to high-end American food brand ads.
On the left side, include modern English typography in a clean, elegant layout (not vertical).
Main headline:
Sweet Strawberry Bliss.
Supporting line (smaller text):
Made with real strawberries. Smooth. Creamy. Irresistible.
Add a small circular badge showing the price:
$5.80.
Lighting: soft natural daylight, warm highlights, shallow depth of field, high-end commercial food photography style.
Mood: fresh, premium, modern, and inviting — aligned with upscale U.S. dessert branding.

中文翻譯

超寫實產品攝影,一支濃鬱的草莓軟冰淇淋裝在酥脆的華夫蛋筒中,以乾淨、現代的高級美學進行造型。軟冰淇淋呈鮮豔的天然粉色,厚實細膩,塑成光滑的螺旋,頂端柔和捲曲,表面輕輕點綴細膩的草莓粉或細小果粒,呈現清新誘人的外觀。蛋筒具有質樸、酥脆的質感,邊緣略微不齊,帶來手作感。
背景爲柔和米色,自然陽光投下微妙的葉影,營造平靜、有機的氛圍。前景加入柔和虛化的綠植以增加景深。構圖極簡、平衡,並有效運用負空間,類似高端美國食品品牌廣告。
在左側,加入現代英文排版,乾淨優雅的版式(非豎排)。
主標題:
Sweet Strawberry Bliss.
輔助行(較小文字):
Made with real strawberries. Smooth. Creamy. Irresistible.
添加一個小圓形徽章顯示價格:
$5.80.
光線:柔和自然日光,溫暖高光,淺景深,高端商業美食攝影風格。
氛圍:清新、高級、現代且誘人——與高檔美國甜點品牌調性一致。

溯源

原作者
ZaraIrahh
發佈日期
2026-04-23(由推文 ID 反解)
原始出處
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收錄來源
EvoLinkAI/awesome-gpt-image-2-API-and-Prompts · 2047179916161212542 · CC0-1.0
youart-open-source/awesome-gpt-image-2-5-prompts · 2047179916161212542 · CC0-1.0 / CC-BY-4.0 (upstream-stated; see ATTRIBUTION.md)
本條由 2 個來源合併去重而來