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Ultra-realistic product photography of a rich strawberry soft-serve ice cream...

Ultra-realistic product photography of a rich strawberry soft-serve ice cream... — 1

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Ultra-realistic product photography of a rich strawberry soft-serve ice cream in a crispy waffle cone, styled with a clean, modern premium aesthetic. The soft serve is a vibrant natural pink, thick and creamy, sculpted into a smooth swirl with a softly curled peak, lightly topped with delicate strawberry dust or tiny fruit specks for a fresh, appetizing look. The cone has a rustic, crunchy texture with slightly uneven edges for an artisanal feel.
The background is soft beige with natural sunlight casting subtle leaf shadows, creating a calm, organic atmosphere. Include softly blurred greenery in the foreground for depth. The composition is minimal, balanced, and uses negative space effectively, similar to high-end American food brand ads.
On the left side, include modern English typography in a clean, elegant layout (not vertical).
Main headline:
Sweet Strawberry Bliss.
Supporting line (smaller text):
Made with real strawberries. Smooth. Creamy. Irresistible.
Add a small circular badge showing the price:
$5.80.
Lighting: soft natural daylight, warm highlights, shallow depth of field, high-end commercial food photography style.
Mood: fresh, premium, modern, and inviting — aligned with upscale U.S. dessert branding.

中文译文

超写实产品摄影,一支浓郁的草莓软冰淇淋装在酥脆的华夫蛋筒中,以干净、现代的高级美学进行造型。软冰淇淋呈鲜艳的天然粉色,厚实细腻,塑成光滑的螺旋,顶端柔和卷曲,表面轻轻点缀细腻的草莓粉或细小果粒,呈现清新诱人的外观。蛋筒具有质朴、酥脆的质感,边缘略微不齐,带来手作感。
背景为柔和米色,自然阳光投下微妙的叶影,营造平静、有机的氛围。前景加入柔和虚化的绿植以增加景深。构图极简、平衡,并有效运用负空间,类似高端美国食品品牌广告。
在左侧,加入现代英文排版,干净优雅的版式(非竖排)。
主标题:
Sweet Strawberry Bliss.
辅助行(较小文字):
Made with real strawberries. Smooth. Creamy. Irresistible.
添加一个小圆形徽章显示价格:
$5.80.
光线:柔和自然日光,温暖高光,浅景深,高端商业美食摄影风格。
氛围:清新、高级、现代且诱人——与高档美国甜点品牌调性一致。

溯源

原作者
ZaraIrahh
发布日期
2026-04-23(由推文 ID 反解)
原始出处
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收录来源
EvoLinkAI/awesome-gpt-image-2-API-and-Prompts · 2047179916161212542 · CC0-1.0
youart-open-source/awesome-gpt-image-2-5-prompts · 2047179916161212542 · CC0-1.0 / CC-BY-4.0 (upstream-stated; see ATTRIBUTION.md)
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